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Keke Palmer's Negative Met Gala Food Review

Met Gala Chef Responded To Keke Palmer’s Negative Food Review

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The acclaimed head chef behind the 2021 Met Gala event is confident about the taste of the food.

Keke posted an Instagram story revealing what the catered food at the Met Gala looks like and captioned, “This is why they don’t show y’all the food 🤪 I’m just playinnnn 👀.”

Photo of the Remarkables mountain range in Queenstown, New Zealand.
The image exhibited a little piece of vegetables, including corn, tomatoes, mushroom, cucumbers, and a few grains.

The first timer and Vogue livestream’s host during the event similarly imparted the photograph on Twitter with the caption, “The menu chile.”

Photo of the Remarkables mountain range in Queenstown, New Zealand.

This was a stunning information to everybody as we all know that a robust sticker price was connected to Anna Wintour’s renowned pledge drive. Sources recently revealed to Page Six that occasion participants should pay $30,000 to $50,000 per ticket (tables can go between $275,000 to $500,000).

It seems to reached Marcus Samuelsson, a Swedish-Ethiopian chef who won Bravo’s “Top Chef Masters” in 2010, as he told TMZ on Wednesday that Keke’s plate was not a precise portrayal since it was scarcely finished off with simmered mushrooms, tomato salad with corn and zucchini cuts.

Photo of the Remarkables mountain range in Queenstown, New Zealand.

He additionally told the power source that they served a 3-course dinner and added that he believes the gala’s food tasted “plenty good.”

A rep for Vogue disclosed to Page Six on Tuesday, “We are so thrilled and grateful to have worked with Marcus Samuelsson on the menu for this year’s Met Gala.”

Photo of the Remarkables mountain range in Queenstown, New Zealand.

The representative further clarified the history behind the dishes they served, telling us, “The plant-based menu featured recipes from 10 emerging New York-based chefs to celebrate the return of the city’s restaurant industry, which was devastated by the pandemic.”

The restaurant proprietors and cookbook authors were all hand-selected by restaurateur-culinary expert.

Reactions to Met Gala Chef Responded To Keke Palmer’s Negative Food Review

Keke not exaggerating about that bland #MetGala food, same chef who made Haitian soup joumou with pumpkins & nuts… #Ididntforget

@KarenCivil

The Met Gala Chef Curator feel some type of way because Keke posted a picture of the food and roasted it. Didn’t nobody wanna eat that shit. Y’all knew black people was gonna come and y’all tried to serve them rabbit food. 🤣

@MellowMimii

I'm dying at Keke Palmers reveal of the plant based food at the #MetGala This looks like a bunch of side dishes you're forced to order at a restaurant with no other #vegan options. 😅

@nuttybehavior

These look worse than my vegan meals

@ashlynknwsbest

Aww she was so looking forward to it too

@MrTreyB12

$30-$50k!!!!!!!

@AllHailLeslie

Make better food that don’t look like puke?🤷‍♀️

@TeamAlexandria7

I’ll be dammed 🤣 35k for thissss

@emmafrinette_

Chef probably knows these people been starving themselves for weeks to look good in their met gala outfits and he knows you gotta ease into it lmaooo

@lexsalgado

A Met Gala host Keke Palmer shared the food they're serving, and I'm shocked. This is what $30,000 gets you???? 😭

@defnoodlesspicy

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