Servings: 1 serving
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- ½ pound Ground Beef
- 1 teaspoon Oregano, Dried
- ½ teaspoon Garlic Powder
- 1 tablespoon Olive Oil
- 1 small – 2 2/5″ diameter Tomato
- 8 inner leaf Romaine Lettuce
- ½ cup Grated cheddar cheese
- ¼ teaspoon Salt, Sea Salt
- ⅛ teaspoon Black Pepper
Instructions
- Add the oregano, garlic powder, salt, and pepper to a mixing bowl with the ground beef.
- With your hands, mix all ingredients, then divide into four equal patties.
- Heat the olive oil in a large pan over medium heat. Add the beef patties to the pan until golden brown and thoroughly cooked for about 8 minutes.
- Remove the pan from the heat and sprinkle 1/4 of the cheese on each patty.
- To serve, arrange each patty on a lettuce leaf. Add a tomato slice on top. Add the final lettuce leaf on top, then secure it with a toothpick.
Other Keto Beef Recipes
Nutrition Facts
Serving Size: 1
Calories: 216
Net Carbs: 1.6g
Fiber: 0.7g
Total Carbs: 2.3g
Protein: 18.8g
Fats: 14.5g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Beef Sliders
The beef should be transferred to zip-lock bags after being chopped in the food processor. It will remain fresh for up to 4 days if kept in the refrigerator and for two months in the freezer.
