Servings: 2 servings
Prep time: 5 minutes
Total time: 5 minutes
Ingredients
- 1 Avocado (peeled and ready to eat)
- 100g Cooked frozen shrimps (or prawns)
- 1 teaspoon Creamed horseradish
- 1 teaspoon Lemon juice
- 2 tablespoon Real mayonnaise
- 4 drops Tabasco
- 1 teaspoon Worcestershire sauce
- ½ tsp Tomato paste
- Salt and pepper
- Paprika
Instructions
- To begin, defrost the prawns or shrimp in warm water. Sieve the shellfish and pat them dry with kitchen paper to remove all the water.
- Mix the mayonnaise, horseradish, lemon juice, tabasco, Worcestershire sauce, tomato paste, and salt and pepper to taste.
- thoroughly combine the prawns/shrimp with the seafood sauce.
- Top the avocado with the shrimp cocktail mix and sprinkle with paprika.
Other Keto Shrimp Recipes
Nutrition Facts
Calories: 376kcal
Fat: 32g
Saturated Fat: 5g
Trans Fat: 0g
Unsaturated Fat: 25g
Cholesterol: 118mg
Carbohydrates: 11g
Fiber: 7g
Sugar: 2g
Protein: 14g
Nutrition Disclaimer: We are not certified nutritionists. Nutritional facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Shrimp Cocktail
Keep the shrimp cocktail in a covered container or tightly wrapped in plastic wrap. The shrimp cocktail can be stored in the refrigerator for up to three days. You can freeze the shrimp cocktail if you don’t plan on eating it within three days.
