Keto Shrimp Cocktail Recipe

Jane Estoperez

Servings: 2 servings

Prep time: 5 minutes

Total time: 5 minutes


  • 1 Avocado (peeled and ready to eat)
  • 100g Cooked frozen shrimps (or prawns)
  • 1 teaspoon Creamed horseradish
  • 1 teaspoon Lemon juice
  • 2 tablespoon Real mayonnaise
  • 4 drops Tabasco
  • 1 teaspoon Worcestershire sauce
  • ½ tsp Tomato paste
  • Salt and pepper
  • Paprika


  1. To begin, defrost the prawns or shrimp in warm water. Sieve the shellfish and pat them dry with kitchen paper to remove all the water.
  2. Mix the mayonnaise, horseradish, lemon juice, tabasco, Worcestershire sauce, tomato paste, and salt and pepper to taste.
  3. thoroughly combine the prawns/shrimp with the seafood sauce.
  4. Top the avocado with the shrimp cocktail mix and sprinkle with paprika.

Nutrition Facts

Calories: 376kcal

Fat: 32g

Saturated Fat: 5g

Trans Fat: 0g

Unsaturated Fat: 25g

Cholesterol: 118mg

Carbohydrates: 11g

Fiber: 7g

Sugar: 2g

Protein: 14g

Nutrition Disclaimer: We are not certified nutritionists. Nutritional facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

How to Store the Keto Shrimp Cocktail

Keep the shrimp cocktail in a covered container or tightly wrapped in plastic wrap. The shrimp cocktail can be stored in the refrigerator for up to three days. You can freeze the shrimp cocktail if you don’t plan on eating it within three days.

Share this post