Servings: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 25 minutes
Ingredients
- 1 lb Shrimp – deveined and peeled
- ½ tsp Salt
- 1 tbsp Unsalted butter
- 1 cup Snow peas
- 1 cup Mushrooms – sliced
- 2 Large carrots – thinly sliced
- 2 tbsp Tamari
- 2 tbsp Rice vinegar
- 2 Cloves garlic – minced
- 1 tsp Ginger – minced
- 1 tbsp Sesame seed
- 2 tbsp Green onions – chopped
Instructions
- Melt the butter in a large saucepan over medium heat. Stir in the shrimp, salt, and pepper. Cook while occasionally stirring for 5 minutes or until the shrimp are cooked through and light pink.
- Remove from the pan and set aside.
- Add the sesame oil to the same pan over medium-high heat. Once hot, Stir in the vegetables, tamari, and rice vinegar. Cook for 7 to 10 minutes or until the vegetables are tender.
- Add the garlic and ginger and mix well—season with salt to taste.
- Return the shrimp to the pan and stir to combine with the remaining ingredients.
- Before serving, garnish with chopped green onions and sesame seeds.
Other Keto Shrimp Recipes
Nutrition Facts
Calories: 231kcal
Calories from Fat: 95kcal
Fat: 10.6g
Saturated Fat: 3.7g
Trans Fat: 0g
Polyunsaturated Fat: 1.8g
Monounsaturated Fat: 2.1g
Cholesterol: 172.5mg
Sodium: 1006.9mg
Potassium: 469.2mg
Carbohydrates: 14g
Fiber: 7.3g
Sugar: 6g
Protein: 18.7g
Nutrition Disclaimer: We are not certified nutritionists. Nutritional facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Shrimp Stir Fry
If you find yourself with leftovers, don’t throw them away. Place them in the refrigerator in an airtight container. We recommend eating leftovers within three days.
