Servings: 4 servings
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Ingredients
- 1 pound Ground turkey
- 4 tbsp Unsalted butter – divided
- 6 cloves Garlic – minced
- 1 tbsp Fresh rosemary
- 1 tsp Sage
- ¼ tsp Nutmeg
- ½ can Pumpkin puree
- 1 cup Water
- 5 oz Parmesan cheese – shredded
- Salt and pepper
Instructions
- In a hot skillet, melt half of the butter. Cook ground turkey until brown and season with salt and pepper. Set aside once the meat has finished cooking.
- Add the remaining butter to the skillet. Add your garlic and toast for 30 seconds or until fragrant, being careful not to burn. Combine the sage, rosemary, and nutmeg. Add the heavy cream and pumpkin puree. Stir until combined, then slowly add water until desired consistency is reached.
- Stir in your shredded parmesan cheese, reserving some for garnish. Stir frequently over medium heat until the cheese is completely melted. Place back the ground turkey—season with salt and pepper to taste (if necessary).
- Garnish with parmesan cheese and rosemary and serve with noodles or noodle substitute of choice. Enjoy!
Nutrition Facts
Calories: 495kcal
Carbohydrates: 8g
Fat: 34g
Saturated Fat: 21g
Cholesterol: 157mg
Sodium: 645mg
Potassium: 526mg
Sugar: 2g
Fiber: 2g
Protein: 41g
Vitamin A: 9375IU
Vitamin C: 4mg
Calcium: 474mg
Iron: 2mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Turkey Alfredo
First, you can allow the dish to cool completely before refrigerating it. This will help to prevent bacteria from growing. Second, place the turkey alfredo in an airtight container. This will keep it fresh and keep it from drying out.
