Servings: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- 2 tbsp Lime juice
- 2 large Avocado
- 1 Jalapeno pepper – minced
- 1 clove Garlic – minced
- 2 tbsp Cilantro – chopped
- ¼ tsp Sea salt
- 2 cups Cooked turkey – cut into chunks
- 2 small Green onion – sliced
- 1 Tomato – diced
Instructions
- Remove the avocado fruit, slice it, and place it in a medium to large mixing bowl. Add in the lime juice, jalapeño pepper, garlic, cilantro, and sea salt. Using a fork or potato masher, mash together until well combined.
- Take the fruit out of the second avocado. Cut into bite-sized pieces. Combine the avocado and lime mixture with the avocado chunks, turkey, green onion, and tomato.
- Serve immediately.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 9g
Fat: 17g
Saturated Fat: 3g
Trans Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Cholesterol: 53mg
Sodium: 331mg
Potassium: 377mg
Sugar: 2g
Fiber: 6g
Protein: 18g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Turkey and Avocado Salad
Cover with plastic wrap and press it down to touch the top of the salad before refrigerating. This salad can be stored for up to 2 days.
