Servings: 2 servings
Prep time: 2 minutes
Cook time: 3 minutes
Total time: 5 minutes
Ingredients
- 4-5 Slices of turkey – chopped
- 4 Eggs
- 4 tbsp Cheese – shredded
- Salt and pepper
- ½ tsp Heavy cream
- ½ tsp Avocado oil
Instructions
- Allow avocado oil to heat up in a small skillet at a medium temperature.
- Combine the eggs, heavy cream, salt, and pepper in a small mixing bowl. Mix well.
- Once the skillet is hot, pour in the egg mixture and cook for 2-3 minutes.
- Slide a spatula under one side of the egg and carefully flip it over.
- After flipping the egg, add chopped turkey and cheese to one side of the egg.
- Flip the side without the turkey or cheese, covering the turkey and cheese.
- Remove from heat and serve.
Nutrition Facts
Calories: 169kcal
Carbohydrates: 1g
Fat: 10g
Sugar: 1g
Protein: 18g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Turkey and Cheese Omelette
The best way to keep omelets in the fridge is in an airtight container. To prevent sogginess, line the container with a paper towel. Omelets absorb much moisture in the refrigerator, so a paper towel keeps them nice and firm.
