Keto Turkey and Green Bean Casserole Recipe

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Servings: 5 servings

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Ingredients

  • 1 ¼ pound Cooked turkey – shredded
  • 5 oz Frozen green beans or fresh
  • 1 pack of Cream cheese
  • ½ cup Heavy cream
  • ½ cup Water
  • ¼ tsp Salt
  • ½ tsp Garlic powder
  • ¼ cup Parmesan cheese – grated
  • ¼ cup Mozzarella cheese – shredded

Instructions

  1. Cook green beans according to package directions, then place in a 9×13 baking dish that has been lightly greased or seasoned.
  2. Over low heat, whisk the cream, water, cream cheese, garlic powder, salt, and parmesan cheese until smooth.
  3. Pour 1 cup of sauce over the green beans.
  4. Layer the chicken over the green beans, then drizzle with the remaining sauce.
  5. Sprinkle with mozzarella cheese on top.
  6. Bake for about 25 minutes at 350 degrees Fahrenheit or until the cheese is browned.

Nutrition Facts

Calories: 416kcal

Carbohydrates: 4.4g

Fat: 28.7g

Fiber: 0.8g

Protein: 33.6g

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

How to Store the Keto Turkey and Green Bean Casserole

Allow the casserole to reach room temperature. Wrap tightly in plastic wrap and foil, label, and freeze for up to 2 weeks.

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