Servings: 6 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients
- 2 pounds Lean ground turkey
- 2 ½ -3 pounds of Zucchini – sliced thinly
- 1 Onion – chopped
- 2 cups Grape tomato – cut in halves
- ¾ cup Pesto
- ¼ teaspoon Salt
- 2 tablespoon Parmesan cheese – grated
- 1 teaspoon Oil
Instructions
- Preheat a large ceramic nonstick skillet over medium heat and coat it with oil. Sauté onions for 3 minutes or until transparent.
- Add the ground turkey and cook for 5-7 minutes while breaking it up with a spoon.
- Stir in zucchini and cook for another 4-5 minutes while stirring occasionally.
- Remove from heat and add pesto and tomatoes. Mix well.
- Top with parmesan cheese and serve.
Nutrition Facts
Calories: 356kcal
Carbohydrates: 13g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 87mg
Fiber: 4g
Protein: 41g
Net Carbohydrates: 0.8g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Turkey and Zucchini Skillet
Refrigerate for up to 3 days in an airtight container. Because zucchini does not freeze well, do not freeze. If this recipe is too much for you, half it.
