Servings: 4 servings
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Ingredients
- 4 thick-cut pork chops – 4-6oz each
- ¼ cup Whole-grain mustard
- 1 cup Parmesan cheese – freshly grated
- 1 tbsp Italian seasoning
- 1 tsp Garlic salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the mustard, parmesan, Italian seasoning, and garlic salt in one bowl. Dip the pork chops in the mustard coating on all sides before dredging in the cheese mixture.
- Bake the pork chops for 40 minutes in a cast iron skillet. Serve hot.
Nutrition Facts
Calories: 297kcal
Fat: 16g
Saturated Fat: 7g
Cholesterol: 98mg
Sodium: 1195mg
Potassium: 491mg
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Protein: 35g
Vitamin A: 238IU
Vitamin C: 1mg
Calcium: 314mg
Iron: 1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Pork chops with Parmesan Herb Crust
You can keep this dish in the fridge for 3 days in an airtight container. Simply place this dish in the microwave or reheat it in a pan over low heat to reheat.