Servings: 4 servings
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Ingredients
- 14oz Andouille Sausage – sliced
- 1 cup Onion – cut into bite sizes
- 2½ cup Bell pepper – sliced into cut-bite sizes
- Salt and pepper
Instructions
- In a large skillet, lightly spray with cooking oil and heat over medium heat.
- Add in the sausage, peppers, and onions. Cook for 7-8 minutes, stirring occasionally. The dish is ready when the s,ausage has browned and the peppers and onions are tender. Season with salt and pepper to taste.
Nutrition Facts
Calories: 332kcal
Carbohydrates: 9.8g
Fat: 26.4g
Fiber: 2.3g
Protein: 13.5g
Sodium: 300mg
Net Carbohydrates: 7.5g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Pork Sausage and Peppers
Allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. To reheat, heat your skillet to medium and sauté (stirring frequently) until thoroughly warmed.