Keto Fish Tacos with Cilantro Lime Sauce Recipe

Jane Estoperez

Servings: 4 servings

Prep time: 15 minutes

Cook time: 10 minutes

Total time: 25 minutes

Ingredients

  • 1 tbsp. Avocado oil or oil of choice
  • 4 filets of Tilapia or fish of choice
  • 2 tbsp. Cilantro chopped
  • 4 Limes
  • 1.5 tsp Salt divided
  • 1/2 tsp Cumin
  • 1/2 tbsp. Chili powder
  • 1/4 tsp Cayenne
  • 1/4 tsp Garlic powder
  • 1/2 cup Mayo primal kitchen
  • 2 cups Green cabbage shredded

Instructions

  1. To start, take a medium-sized bowl and add the cabbage, the juice of 2 limes, and 1/2 tsp of salt. Mix everything well and set it aside.
  2. In a small bowl, add the mayo, the juice of 1 lime, and 2 tablespoons of chopped cilantro. Mix all the ingredients well and set this bowl aside too.
  3. In a small bowl, combine the remaining seasonings, which include salt, chili powder, garlic powder, cumin, and cayenne. Then, pat the fish dry with a paper towel and coat both sides with the seasoning mixture.
  4. Heat the avocado oil over medium heat in a skillet. Once the oil is hot, add the fish and cook it on one side for 3-4 minutes. Then, flip the fish over and cook it for an additional 3-4 minutes. The cooking time may vary slightly depending on the size of the fish, but it should easily flake with a fork when done.
  5. To assemble the bowls, place the cabbage on the bottom and the fish on top. Drizzle the cream sauce over the fish and add any additional toppings you desire.

Nutrition Facts

Calories: 256 kcal

Carbohydrates: 10g

Protein: 2g

Fat: 25g

Cholesterol: 12mg

Sodium: 1075mg

Potassium: 166 mg

Fiber: 3g

Sugar: 3g

Calcium: 45mg

Iron: 1mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

How to Store the Keto Fish Taco with Cilantro Lime Sauce

To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.

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