Keto Tuna Salad Stuffed Avocados Recipe


Servings: 2 servings

Prep time: 10 minutes

Cook time: 0 min

Total time: 10 minutes


  • 1 5-oz can Albacore tuna in water, drained
  • 1/4 cup Mayonnaise total fat for Keto
  • 1/2 tsp. Kosher salt or more to taste
  • 1/4 tsp. Pepper or more to taste
  • Celery finely diced to taste
  • Red onion finely diced to taste
  • Water chestnuts finely diced to taste
  • 1 California avocado halved and pitted


  1. Combine tuna, mayonnaise, salt, pepper, celery, red onion, and water chestnuts in a bowl. Taste the mixture and adjust the seasoning as needed.
  2. Fill each avocado half with the tuna mixture and serve.

Nutrition Facts

Calories: 385 kcal

Carbohydrates: 9g

Protein: 18g

Fat: 30.6g

Cholesterol: 41 mg

Sodium: 600 mg

Fiber: 5.8g

Sugar: 1g

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

How to Store the Keto Tuna Salad Stuffed Avocados

To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.

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