Servings: 16 stuffed pepper halves
Prep time: 10 minutes
Cook time: 0 minute
Total time: 10 minutes
Ingredients
- 8 Sweet mini peppers
- 3/4 cup Homemade or store bought guacamole
- Fresh cilantro for garnish (optional)
Instructions
- Cut the mini peppers in half and remove the seeds with a small spoon.
- Then, use a spoon to fill each pepper half with guacamole, using around 2-3 teaspoons of guacamole per pepper, depending on their size.
- If desired, top with cilantro.
- Eat immediately or cover the peppers with plastic wrap to prevent the guacamole from turning brown.
Other Keto Vegetarian Recipes
Nutrition Facts
Calories: 46 kcal
Fat: 3.4g
Carbohydrates: 3.7g
Protein: 0.7g
Sodium: 3 mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Avocado & Feta Stuffed Bell Peppers
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
