Servings: 4 servings
Cook Time: 10 minutes
Total time: 10 minutes
Ingredients
- 1 pound Shelled, deveined shrimp, cooked until pink
Keto Alfredo Sauce:
- 1/4 cup Salted butter
- 2 teaspoons Minced garlic
- 3/4 cup Heavy cream
- 1 cup Grated parmesan
- 1/2 teaspoon Italian seasoning
Instructions
- Using a large and deep skillet, melt the butter over medium heat until it completely melts and starts to bubble.
- Add the minced garlic and sauté for around 30 seconds. Turn the heat down to medium-low, and pour in the heavy cream while stirring until the mixture bubbles slightly.
- Add the parmesan cheese and Italian seasoning, and season with salt and pepper according to taste.
- Stir the sauce until it thickens into a creamy Alfredo sauce. Lastly, add the cooked shrimp and cook for 3-4 minutes until it is heated.
Other Keto Shrimp Recipes
Nutrition Facts
Calories: 376g
Fat: 25.4g
Net Carbohydrates: 2g
Fiber: 0.1g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Shrimp Alfredo
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
Note: This recipe uses cooked shrimp. If yours is raw, you can sauté it in a pan until pink, like in this recipe, or grill it like in this recipe. This is quick, can be done in 1-3 days, and can be stored in the fridge before making and serving this dish.