Low-Carb Beef Burgers Recipes

Jane Estoperez

Servings: 1 servings

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Ingredients

  • 1 lb. ground Beef (grass-fed if possible)
  • 1 egg
  • 1/4 cup Almond flour
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt and pepper to taste
  • Lettuce leaves or low-carb buns for serving
  • Toppings of your choice (e.g., cheese, bacon, avocado, tomato)

Instructions

  1. Combine the ground beef, egg, almond flour, garlic powder, onion powder, salt, and pepper in a mixing bowl.
  2. Mix the ingredients until well combined.
  3. Divide the mixture into four portions and shape each into a patty.
  4. Heat a skillet over medium-high heat and add the burgers. Cook for about 3-4 minutes per side or until cooked to your liking.
  5. Once the burgers are cooked, remove them from the skillet and rest for a few minutes.
  6. Serve the burgers on lettuce leaves or low-carb buns, and add your desired toppings.

Nutrition Facts

Calories: 284 kcal

Fat: 21g

Cholesterol: 117 mg

Total Carbohydrates: 2g

Protein: 21g

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

How to Store the Low-Carb Beef Burgers

To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.

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