Servings: 1 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- 1 lb. ground Beef (grass-fed if possible)
- 1 egg
- 1/4 cup Almond flour
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt and pepper to taste
- Lettuce leaves or low-carb buns for serving
- Toppings of your choice (e.g., cheese, bacon, avocado, tomato)
Instructions
- Combine the ground beef, egg, almond flour, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Mix the ingredients until well combined.
- Divide the mixture into four portions and shape each into a patty.
- Heat a skillet over medium-high heat and add the burgers. Cook for about 3-4 minutes per side or until cooked to your liking.
- Once the burgers are cooked, remove them from the skillet and rest for a few minutes.
- Serve the burgers on lettuce leaves or low-carb buns, and add your desired toppings.
Other Low-Carb Beef Recipes
Nutrition Facts
Calories: 284 kcal
Fat: 21g
Cholesterol: 117 mg
Total Carbohydrates: 2g
Protein: 21g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Beef Burgers
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
