Servings: 10 servings
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients
- 1 lb Ground beef
- 1 small head of Cabbage, thinly sliced
- 1 Bell pepper, thinly sliced
- 1 Onion, thinly sliced
- 2 cloves Garlic, minced
- 1 tbsp Sesame oil
- 2 tbsp Soy sauce (or tamari for gluten-free)
- 1 tsp Grated fresh ginger
- Salt and pepper, to taste
- Green onions, sliced for garnish (optional)
Instructions
- Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and cooked.
- Add the sliced onion and bell pepper to the skillet and cook for about 5 minutes, until the vegetables are tender.
- Add the minced garlic and grated ginger to the skillet and cook for 30 seconds, until fragrant.
- Add the sliced cabbage to the skillet and toss everything together. Cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted and slightly browned.
- Pour the soy sauce over the cabbage and beef mixture and toss everything together until well-coated—season with salt and pepper to taste.
- Garnish with sliced green onions, if desired, and serve hot.
Other Low-Carb Beef Recipes
Nutrition Facts
Calories: 350 kcal
Fat: 25g
Carbohydrates: 15g
Fiber: 7g
Net Carbs: 10g
Protein: 30g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Beef and Cabbage Stir-Fry
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
