Servings: 10 servings
Prep time: 2 hours and 15 minutes
Cook time: 15 minutes
Total time: 2 hours and 30 minutes
Ingredients
- 1 lb Beef sirloin, cut into 1-inch cubes
- 1 Zucchini, sliced into 1/4-inch rounds
- 1 Red bell pepper, cut into 1-inch pieces
- 1 Yellow bell pepper, cut into 1-inch pieces
- 1 Red onion, cut into 1-inch pieces
- 2 cloves Garlic, minced
- 2 tbsp. Olive oil
- 1 tbsp. Dried oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
- Metal or wooden skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
- Mix the minced garlic, olive oil, dried oregano, salt, and black pepper in a small bowl.
- Thread the beef, zucchini, bell peppers, and onion onto skewers in any desired order. Brush the skewers with the garlic and herb mixture, coating all sides.
- Preheat a grill or grill pan to medium-high heat. Grill the skewers for about 8-10 minutes, flipping halfway through, until the beef is cooked to your desired doneness and the vegetables are slightly charred.
- Serve the skewers hot, and enjoy!
Other Low-Carb Beef Recipes
Nutrition Facts
Calories: 300 kcal
Fat: 25g
Carbohydrates: 10g
Fiber: 4g
Net Carbs: 8g
Protein: 30g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Beef and Vegetables Skewers
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
