Servings: 4 servings
Prep time: 15 minutes
Cook time: N/A
Total time: 15 minutes
Ingredients
- 4-6 ounces of Smoked salmon, sliced
- 4-6 large Lettuce leaves (such as Bibb or butter lettuce)
- 1/2 Avocado, sliced
- 1/4 Red onion, sliced
- 2 tablespoons Capers
- 2 tablespoons Chopped fresh dill
- 1 tablespoon Extra-virgin olive oil
- Salt and black pepper, to taste
- Lemon wedges for serving
Instructions
- Rinse and pat dry the lettuce leaves. Set aside.
- Mix the extra-virgin olive oil, chopped dill, salt, and black pepper in a small bowl.
- Lay out the lettuce leaves on a plate or cutting board.
- Divide the smoked salmon slices among the lettuce leaves.
- Top the smoked salmon with sliced avocado, red onion, and capers.
- Drizzle the olive oil and dill mixture over the top of the smoked salmon and veggies.
- Fold the lettuce leaves in half and serve with lemon wedges on the side.
Nutrition Facts
Calories: 167 kcal
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 13 mg
Total Carbohydrates: 7g
Dietary Fiber: 3g
Sugars: 2g
Protein: 10g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Smoked Salmon Lettuce Wraps
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
