Servings: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Ingredients
- 1 Head cauliflower, grated or riced
- 1 pound Ground pork
- 1 Red bell pepper, diced
- 1 Yellow onion, diced
- 1 cup Frozen peas and carrots
- 2 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Olive oil
- 2 Eggs, beaten
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground pork and cook for 5-7 minutes, breaking it into small pieces as it cooks.
- Add the diced red bell pepper, yellow onion, frozen peas, carrots, and minced garlic to the skillet.
- Cook for 8-10 minutes until the vegetables are tender-crisp.
- Add the grated or riced cauliflower to the skillet and stir to combine.
- Make a well in the center of the skillet and add the beaten eggs. Scramble the eggs in the center of the skillet until fully cooked, then stir to combine with the rest of the ingredients.
- Drizzle the soy sauce and sesame oil over the top of the fried rice and stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious low-carb pork fried rice!
Nutrition Facts
Calories: 410 kcal
Fat: 27g
Saturated Fat: 7g
Carbohydrates: 14g
Fiber: 4g
Sugar: 6g
Protein: 28g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Pork Fried Rice
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
