Servings: 4 servings
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Ingredients
- 4 Haddock filets
- 1/4 cup Unsalted butter, melted
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 2 cloves Garlic, minced
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the melted butter, lemon juice, lemon zest, garlic, salt, and black pepper in a small bowl.
- Place the haddock filets in a baking dish.
- Brush the butter mixture on both sides of the filets.
- Bake the fish for 10-12 minutes, or until the fish is cooked through and flakes quickly with a fork.
- Remove the fish from the oven and serve immediately with a sprinkle of extra lemon zest on top.
- Enjoy your low-carb baked haddock with lemon and butter!
Note: You can add some sliced lemons on top of the fish before baking for extra flavor and presentation.
Nutrition Facts
Calories: 240 kcal
Fat: 16g
Carbohydrates: 1g
Fiber: 0g
Protein: 24g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Baked Haddock with Lemon and Butter
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.