Servings: 4 servings
Prep time: 20 minutes
Marinating time: 30 minutes
Cook time: 12 minutes
Total time: 1 hour and 2 minutes
Ingredients
- 4 Mahi mahi filets
- 1/4 cup Olive oil
- 2 tablespoons Lime juice
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1/2 teaspoon Chili powder
- Salt and pepper to taste
- 1 Mango, peeled and diced
- 1/4 Red onion, diced
- 1/4 Red bell pepper, diced
- 1 Jalapeno pepper, seeded and diced
- 2 tablespoons Chopped fresh cilantro
- 1 tablespoon Lime juice
- Salt and pepper to taste
Instructions
- Whisk together the olive oil, lime juice, paprika, garlic powder, cumin, chili powder, salt, and pepper in a small bowl. Place the mahi mahi filets in a shallow dish and pour the marinade over the top. Marinate in the refrigerator for 30 minutes.
- While the fish is marinating, prepare the mango salsa. Combine the mango, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, salt, and pepper in a medium bowl. Mix well and refrigerate until ready to serve.
- Preheat a grill or grill pan to medium-high heat. Remove the mahi mahi filets from the marinade and discard the remaining marinade. Grill the fish for 5-6 minutes per side or until cooked through.
- Serve the grilled mahi mahi with the mango salsa on top. Enjoy!
Nutrition Facts
Calories: 287 kcal
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 122 mg
Sodium: 174 mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugars: 6g
Protein: 29g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Grilled Mahi Mahi with Mango Salsa
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
