Servings: 2 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- 2 Fresh tuna steaks (6-8 oz each)
- 1 tbsp Olive oil
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Dried basil
- 1/2 tsp Dried oregano
- Juice of 1 Lemon
- Lemon wedges for serving
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Mix the olive oil, sea salt, black pepper, garlic powder, onion powder, dried basil, and dried oregano in a small bowl.
- Rub the seasoning mixture all over the tuna steaks, making sure to coat both sides.
- Place the tuna steaks on the grill and cook for 3-4 minutes per side until cooked to your desired level of doneness.
- Remove the tuna steaks from the grill and squeeze lemon juice over them.
- Serve the tuna steaks with lemon wedges on the side. Enjoy your delicious, healthy, Low-Carb Grilled Tuna Steaks with Lemon and Herb Rub!
Nutrition Facts
Calories: 280 kcal
Protein: 44g
Fat: 10g
Carbohydrates: 2g
Fiber: 1g
Net Carbs: 1g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Grilled Tuna Steaks with Lemon and Herb Rub
Here are the steps to properly store Low-Carb Grilled Tuna Steaks with Lemon and Herb Rub:
- Let the tuna steaks cool to room temperature before storing them. Leaving them out for too long could cause them to spoil faster.
- Place the tuna steaks in an airtight container. A glass container with a tight-fitting lid or a plastic container with a snap-on lid will work.
- Store the container in the refrigerator. The tuna steaks will last 2-3 days in the fridge.
- When you’re ready to eat, take the container from the refrigerator and let it sit at room temperature for 10-15 minutes before eating. This will allow the tuna to come to room temperature and be more flavorful.
- Reheat the tuna steaks in a pan or grill for a few minutes on each side until warmed.
Enjoy your delicious Low-Carb Grilled Tuna Steaks with Lemon and Herb Rub!