Servings: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients
- 1 block of Firm tofu, drained and pressed
- 2 Bell peppers (any color), sliced
- 1 Onion, sliced
- 2 tablespoons Olive oil
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- Salt and pepper to taste
- Juice of 1 Lime
- 8 low-carb Tortillas (or lettuce leaves for a lower-carb option)
- Optional toppings: Avocado, cilantro, cheese, sour cream
Instructions
- Preheat the oven to 350°F.
- Cut the tofu into thin slices and set aside.
- Mix the chili powder, cumin, paprika, garlic powder, salt, and pepper in a small bowl.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook until softened about 5 minutes.
- Add the tofu to the skillet and sprinkle the spice mixture over everything. Stir to coat and cook until the tofu is lightly browned, about 5-7 minutes.
- Squeeze the lime juice over the mixture and stir to combine.
- Warm the tortillas in the oven for a few minutes or microwave them for a few seconds.
- Assemble the fajitas by placing a spoonful of the tofu and vegetable mixture in each tortilla and any desired toppings.
- Enjoy your delicious Low-Carb Tofu Fajitas!
Other Low-Carb Tofu Recipes
Nutrition Facts
Serving size: 2 fajitas
Calories: 245 kcal
Fat: 12g
Carbohydrates: 21g
Fiber: 12g
Net Carbs: 9g
Protein: 16g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Tofu Fajitas
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
