Servings: 4 servings
Prep time: 30 minutes
Total time: 30 minutes
Ingredients
- 1 lb Cooked shrimp – deveined and shelled
- 1 can (about 14oz) of Artichoke bottoms – washed, drained, and diced
- ¾ cup Tomatoes – diced
- 2 tbsp Green onion tops – minced
- 1 tbsp Fresh basil – chopped
- 1 Avocado – peeled and cubed
- 2 tsp Lemon juice
- 10 oz Spinach
- 1 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
Instructions
In a large mixing bowl, combine olive oil, lemon, and vinegar. Mix in the shrimp and vegetables. Serve with pita bread, sourdough bread, or French bread.
Other Keto Shrimp Recipes
Nutrition Facts
Calories: 276.1kcal
Total Fat: 12.2g
Saturated Fat: 1.9g
Cholesterol: 221mg
Sodium: 351.3mg
Total Carbohydrates: 16.3g
Protein: 28.3g
Dietary Fiber: 9.2g
Nutrition Disclaimer: We are not certified nutritionists. Nutritional facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Shrimp and Artichoke Salad
Store salad in an airtight container in the refrigerator. Make sure your fridge is at the proper temperature, 40°F or lower.