Anne Burrell (Anne W. Burrel) is an American chef and T.V. personality. She is also known as a former instructor at the Institute of Culinary Education.
Furthermore, Anne Burrell, who is known for her signature spiky blonde hair and upbeat demeanor, has worked at some of New York’s best restaurants and studied Italian cuisine and traditions. (1)
Anne Burrell’s Appearance (Height, Hair, Eyes & More)
|Height||5 ft 7 in
Facts About Anne Burrell
|Estimate Net Worth||$8 million|
|Birthplace||Cazenovia, New York|
|Birthday||September 21, 1969|
Anne Burrell’s Net Worth
With an estimated $8 million in worth in 2023, Anne Burrell’s primary source of income is her career as an American chef, media personality, and former professor. Anne Burrell has made over $1 million from her job on television because she is also a T.V. personality.
Anne Burrell is also an extremely successful author who has made over $1 million from writing cookbooks alone. Furthermore, there is no other information on her other sources of income. Nevertheless, the site will be updated as soon as there is newly acquired information. (2)
Anne Burrell’s Early Life
Anne Burrell’s birth date was on September 21, 1969, and she was born in Cazenovia, New York. Anna studied at Buffalo’s Canisius College, where she earned a Bachelor of Arts (B.A.) in English and Communications in 1991.
Anne Burrell also attended the Italian Culinary Academy for Foreigners in Asti in the Piedmont region, in addition to enrolling in the Culinary Institute of America a year later, where she eventually earned an Associate in Occupational Studies (A.O.S.) in 1996.
Anne Burrell’s Husband and Family Life
As of 2023, Anne Burrell is currently married to Stuart Claxton, and they are now in one year of marriage since October 16, 2021. In 2018, Anne allegedly began dating Stuart, the man she is now married to, and she admitted that they met on Bumble. And after two years of dating, they got engaged.
However, before her current relationship, she was known to be engaged to Koren Grieveson. When Anne Burrell came out in 2012, influential people in the food industry were adamant about keeping their personal lives private.
The host of “The Worst Chefs” in America was forced to react to the rumors after Ted Allen, co-host of another T.V. program and cookbook author, casually mentioned her relationship with Koren Grieveson while appearing on the Sirius XM radio program.
After cookbook author Ted Allen allegedly outed her on a radio interview in 2012, Anna Burrell issued a statement to the New York Post admitting that she had been dating chef Koren Grieveson for two years. Moreover, she is known to have had a long-term relationship before they called it quits. (3)
Anne Burrell’s Career
Going live on @HSN at 3pm today with #Corvex #HSNCooks pic.twitter.com/9Nq5KJzgrr— anne burrell (@chefanneburrell) April 11, 2017
A former instructor at the Institute of Culinary Education, Anne W. Burrell is an American chef, television personality, and host of the Food Network programs “Secrets of a Restaurant Chef” and “Worst Cooks” in America. Anne also served as one of Mario Batali’s sous chefs in the “Iron Chef America” television series and has appeared on other network shows like “The Greatest Thing I Ever Ate.”
During its fourth season, she competed on “The Next Iron Chef Super Chefs,” a competition show on The Food Network. She was eliminated in episode 6. Anne competed in the inaugural season of the “Chopped All-Stars Tournament” as well, winning the “Food Network Personalities” preliminary round to advance to the final round, where she came in second runner-up to Nate Appleman (winner) and Aarón Sanchez.
Not only is she remarkable in her career and competing in various competitions, but Anne Burrell also raised $75,000 for the Juvenile Diabetes Research Fund by winning the fourth “Chopped All-Stars” event in 2015. Then from 2012 to 2013, she co-hosted the show “Chef Wanted” with Anne Burrell.
Also, she spent nine months after ICIF working at the La Bottega del ’30 restaurant in Italy. As a sous chef at Felidia, she then relocated back to the U.S. She clicked well with Lidia Bastianich. She received assistance from Lidia in her quest to become the Savoy’s head chef.
Burrell was chosen as the chef at Italian Wine Merchants by Mario Batali, Joseph Bastianich, and Lidia’s son. After working there for a while, she then became executive chef at Centro Vinoteca, an Italian restaurant in New York City. In New York City, Burrell debuted her first restaurant in 2010.
Anne founded Phil & Anne’s Good Time Club in Brooklyn in 2017; however, the establishment has since closed. Of course, Anne is a celebrity chef as well as a successful television personality. On June 29, 2008, her Food Network series “Secrets of a Restaurant Chef” made its debut. She hosted “The Greatest Thing I Ever Ate” on the Food Network in 2009.
A new program named “Worst Cook in America” was presented by Burrell and Chef Beau MacMillan a year later. In the 2011 version of “The Next Iron Chef,” Burrell finished as the fourth runner-up. She has also made appearances on various cooking programs, including “Guy Fieri Roadshow,” “Celebrity Silhouette,” and “Chef Wanted with Anne Burrell,” in addition to her own series. (4)
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