Servings: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Ingredients
- 2 Avocados – large
Taco Meat:
- 1 lb. Lean ground meat – beef, chicken, or turkey can be used
- ⅓ cup Yellow onions – diced
- ⅓ cup Tomatoes – diced
- 2 cloves Garlic – minced
- 1 tablespoon Olive oil
- 1 tablespoon Chili powder
- ½ teaspoon Cumin
- ½ teaspoon Paprika
- ¼ teaspoon Coriander
- ¼ teaspoon Cayenne powder – optional for spice
- Salt & pepper to taste
Toppings:
- ½ cup Lettuce – shredded
- ½ cup Diced tomatoes – diced
- ¼ cup Red onions – diced
- ¼ cup Cilantro leaves
- 3 tablespoons Cotija cheese – feta can be substituted
- Lime wedges
Instructions
- Heat oil in a large pan over medium-high heat, then sauté yellow onions until they become translucent. Add the ground meat and use a spatula to break it apart as it cooks. Once it’s fully cooked, remove any excess grease from the pan.
- Next, add the taco seasonings and ¼ cup of water. Allow the mixture to simmer over medium-low heat until most of the water has reduced. Then, turn off the heat.
- Cut the avocados in half and remove the pit. Rub lime juice on the surface to prevent browning.
- Fill the avocado halves generously with the taco filling and add the taco toppings. Sprinkle cotija cheese on top and finish with a squeeze of lime.
Other Keto Vegetarian Recipes
Nutrition Facts
Calories: 406 kcal
Carbohydrates: 15g
Protein: 29g
Fat: 27g
Sodium: 263 mg
Potassium: 1022 mg
Fiber: 8g
Sugar: 3g
Calcium: 107 mg
Iron: 4.2 mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Stuffed Avocado Boats Recipe
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
