Servings: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- 4 (6-ounce) Salmon filets
- Salt and black pepper, to taste
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 Lemon, juiced and zested
- 2 cloves Garlic, minced
- 1 tablespoon Chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- Season salmon filets with salt and black pepper to taste.
- Brush both sides of the salmon filets with olive oil.
- Place the salmon filets on the grill, skin side down, and cook for 4-5 minutes until the skin is crispy. Carefully flip the salmon filets in the oven and cook for 2-3 minutes or until the salmon is cooked.
- While the salmon is cooking, prepare the lemon butter sauce. Melt butter in a small saucepan over medium heat. Add lemon juice, zest, minced garlic, and a pinch of salt and black pepper. Stir well and cook for 1-2 minutes until the garlic is fragrant and the sauce has thickened slightly.
- When the salmon is done, remove it from the grill and transfer it to a serving platter.
- Pour the lemon butter sauce over the salmon filets and garnish with chopped fresh parsley.
Nutrition Facts
Per serving (1 salmon filet with lemon butter sauce):
Calories: 440 kcal
Total Fat: 33g
Saturated Fat: 10g
Cholesterol: 125 mg
Total Carbohydrates: 2g
Protein: 34g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Grilled Salmon with Lemon Butter
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.