Inés Rosales Cabello was a woman from the village of Castilleja de la Cuesta in Seville, Spain. In 1910, she began reviving an old family recipe for “Tortas de Aceite,” a sweet olive oil pastry that blended influences from Andalusia’s diverse cultural history. Her unique recipes and delicious creations quickly gained popularity among travelers passing through the area. This led to the first manufactured pastry product sold beyond its original baking location. Inés Rosales became a pioneering figure in the food industry, and her legacy continues with the company that still bears her name, renowned for its traditional methods and high-quality Tortas de Aceite.
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