Hugh Acheson is a chef and restaurateur who was born in Canada on November 5, 1971. His birthday is November 5. In addition to being a judge on the food competition reality show Top Chef and an Iron Chef on the cooking competition show Iron Chef Canada, he is the owner of four restaurants in the state of Georgia.
Hugh Acheson's Net Worth
In 2021, The latest estimate of Hugh Acheson’s wealth is $5 Million. Hugh Acheson’s principal source of revenue comes from the restaurant that he owns. In addition to that, he makes a substantial amount of money from the television show. Hugh Acheson got his start in the culinary industry when he was just 14 years old. He had a great deal of experience in the kitchen. Hugh held positions in very upscale dining establishments. He was 24 years old when they made the move to Athens. After spending a couple of years employed at The Last Resort, he relocated to San Francisco and worked there for a while before returning to Athens to launch Five & Ten.
Hugh Acheson's Early Life
Hugh Acheson was born on November 5th, 1971 in the city of Ottawa, which is located in the province of Ontario in Canada. He will be 50 years old this year. Acheson is the fourth and youngest child, and he has three sisters who are older than him. His father worked as an economics professor at the Carleton University in Ottawa, and her mother worked as a reading tutor in the city. His parents got a divorce when he was a small boy.
After that, the majority of his upbringing took place in the neighborhoods of Manor Park and Centretown in Ottawa, Canada, with the exception of a span of two years during which he resided with his mother and stepfather in the cities of Clemson, South Carolina, and Atlanta, Georgia, in the United States of America. It is unknown what names Acheson’s three older sisters went by. He did not publish their name anywhere on the internet.
Hugh Acheson's Education
Hugh Acheson's Girlfriend and Family Life
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border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;”></div> <div style=” background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;”></div></div></div><div style=”padding: 19% 0;”></div> <div style=”display:block; height:50px; margin:0 auto 12px; width:50px;”><svg width=”50px” height=”50px” viewBox=”0 0 60 60″ version=”1.1″ xmlns=”https://www.w3.org/2000/svg” xmlns:xlink=”https://www.w3.org/1999/xlink”><g stroke=”none” stroke-width=”1″ fill=”none” fill-rule=”evenodd”><g transform=”translate(-511.000000, -20.000000)” fill=”#000000″><g><path d=”M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631″></path></g></g></g></svg></div><div style=”padding-top: 8px;”> <div style=” color:#3897f0; 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When it comes to his romantic relationships, Hugh Acheson maintains a high level of discretion. Hugh Acheson was married to Mary Koon, a native of Georgia who worked as an editor at the Georgia Museum of Art. They first became acquainted with one another in the middle school years, during the time that Acheson spent in South Carolina with his mother. They had lost touch while attending a university in Canada but got back together two years later and were married. Acheson and Koon separated in a low-key manner in 2017, and both of them continue to reside in Athens, Georgia. Beatrice and Clementine are their two little girls, who are their daughters.
In 1994, Acheson went back to Ottawa with his future wife, Mary Koon, and began working at Café Henry Burger, a legendary restaurant that had been in existence for more than 80 years before to its closure in the 2000s. Later in the decade of the 1990s, Acheson relocated to Athens, Georgia, with his wife, leaving behind their house in Ottawa to ensure that she would be accepted into the master’s program at the University of Georgia. After his wife received her degree, the Achesons uprooted their lives and went to San Francisco, California, where Acheson found work at the restaurant Mecca.
Hugh Acheson's Career
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border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;”></div> <div style=” background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;”></div></div></div><div style=”padding: 19% 0;”></div> <div style=”display:block; height:50px; margin:0 auto 12px; width:50px;”><svg width=”50px” height=”50px” viewBox=”0 0 60 60″ version=”1.1″ xmlns=”https://www.w3.org/2000/svg” xmlns:xlink=”https://www.w3.org/1999/xlink”><g stroke=”none” stroke-width=”1″ fill=”none” fill-rule=”evenodd”><g transform=”translate(-511.000000, -20.000000)” fill=”#000000″><g><path d=”M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631″></path></g></g></g></svg></div><div style=”padding-top: 8px;”> <div style=” color:#3897f0; 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Hugh Acheson worked as a dishwasher at Ottawa’s Bank Street Café for the first time when he was fifteen years old. It was Acheson’s first job in a kitchen. Subsequently, he worked at several renowned restaurants in the Ottawa area before relocating to the city of Montreal, Quebec, in order to attend Concordia University. While he was there, he studied political philosophy; nonetheless, he quit his classes very quickly in order to find work at Italian restaurants in Montreal.
In 1994, Acheson went back to Ottawa with his future wife, Mary Koon, and began working at Café Henry Burger, a legendary restaurant that had been in existence for more than 80 years before to its closure in the 2000s.
Under the tutelage of chef Rob McDonald at Henry Burger, Acheson gained knowledge of French cuisine, wine, and proper dining etiquette.
Toward the latter half of the 1990s, Acheson relocated to Athens, Georgia, with his wife, leaving their previous home in Ottawa to ensure that she would be accepted into the master’s program at the University of Georgia. After relocating to Athens, Acheson quickly established himself as an expert in both French and Italian cooking, which led to his promotion to the position of head chef and manager at the Last Resort Grill.
After his wife received her degree, the Achesons uprooted their lives and went to San Francisco, California, where Acheson found work at the restaurant Mecca. After that, he became a sous chef for the renowned chef Gary Danko in San Francisco, where he assisted Danko in the opening of his namesake restaurant. After spending almost two years in San Francisco, Acheson and his wife moved back to Athens at the invitation of Melissa Clegg, the owner of Last Resort, who wanted Acheson to assist her in opening a restaurant. Melissa Clegg asked Acheson to help her create a restaurant in Athens.
Acheson, in turn, launched his first restaurant in Athens in the year 2000 and named it Five & Ten. In 2002, Food and Wine magazine recognized him as one of the most promising young chefs in the United States and called him one of the greatest new chefs in the country. In 2007, Acheson built his second restaurant in Athens, which was called The National. In 2010, he built his third restaurant in Atlanta, which was called Empire State South. The contemporary Mexican restaurant Cinco y Diez in Athens was only open from January to October of 2014. Spiller Park, a coffee cafe located in Ponce City Market, was opened by Acheson in the year 2015. Ovide, Acheson’s newest venture in the world of gastronomy, is scheduled to make its debut as the Hotel Effie’s flagship dining establishment on February 2, 2021.
A reality competition show in which experienced celebrity chefs compete against each other in a variety of challenges, Acheson was a contestant on the third season of Top Chef Masters in 2011, which aired in 2011. He was knocked out of the competition after the first round, but he made a comeback during the second episode after another competitor dropped out. In the end, he finished fifth out of the twelve athletes that had participated.
After that, he received an invitation to serve as a judge on the ninth season of Top Chef, which is the parent show from which Top Chef Masters is derived. The television show “Top Chef” is a cooking competition in which more seasoned chefs serve as judges and in which lesser-known cooks fight for the title of “Top Chef.” Season 9 was broadcast on television from November 2011 until February of the following year. In addition, Acheson was a member of the judging panel for the tenth season of Top Chef, which aired from November 2012 to February 2013.
In 2013, he participated as a judge on the eleventh season of Top Chef and served as both the host and a judge for the “Battle of the Sous Chefs” competition that was a part of the fifth season of Top Chef Masters. In the year 2020, he made an appearance as a judge on the competition series Wall of Chefs, which was shown on Food Network Canada.
In 2011, Acheson released his debut cookbook, which was titled A New Turn in the South: Southern Flavors Reinvented for Your Kitchen. The James Beard Foundation honored the cookbook with the “Best Cookbook in American Cooking” award in 2012 for its publication. Additionally, he shared the James Beard Award for best chef in the Southeast in the year 2012 with another chef. In the spring of 2014, Hugh released his second cookbook, which was titled Pick a Pickle and featured 50 recipes for various kinds of pickles, relishes, and fermented snacks.
The Broad Fork, which was the author’s third cookbook, was published in the spring of 2015 under that name. The Chef and the Slow Cooker was the title of his fourth cookbook, which was released in the autumn of 2017. Acheson will introduce a large number of home cooks to the sous vide way of preparing food through the publication of his fifth cookbook, titled “Sous Vide: Better Home Cooking,” in October of 2019. This cookbook will include 90 different recipes.
Top Chef Storyline for Hugh Acheson
Hugh Acheson, the dashing judge on Top Cook: Seattle, has the ability to erode the calm composure of any chef with his scathing observations. Acheson is a not-so-secretly charming guy who, it turns out, was born in Ottawa, Canada. His sheer brilliance in the kitchen has propelled him to the top of the culinary world. But outside of the domain of Bravo’s hit reality series, he is a celebrity chef who has risen to the top of the culinary world. He has been recognized as the best new chef by Food & Wine in 2002 and won the James Beard award in 2012. He has also developed three restaurants in Georgia that are highly regarded.
Fans were perplexed as to why he wasn’t appearing on Top Chef as frequently as he used to, and the explanation is that he’s been keeping himself busy with a lot of work for Food Network Canada (Hugh is from Ottawa). On the show Wall of Chefs, he serves as a judge, and on Iron Chef Canada, he is one of the Iron Chefs. He has been involved in a significant amount of work with World Central Kitchen and José Andrés, the most recent of which was conducted in Poland. On Instagram, he only occasionally shares new content. It was mostly about his travels and the cuisine he ate, but he did talk about his daughters and his doodles occasionally.
Hugh Acheson's Appearance (Height, Hair, Eyes & More)
| Height | X ft X in X.X m |
|---|---|
| Weight | — pounds — kg |
| Hair Color | — |
| Eye Color | — |
| Body Type | Fit/Skinny/ |
| Sexual Orientation | Straight/Lesbian/Queer/Bisexual |
Facts About Hugh Acheson
| Nationality | American |
|---|---|
| Estimate Net Worth | $X.X million |
| Religion | — |
| Zodiac Sign | — |
| Birthplace | — |
| Birthday | MONTH XX. YEAR |