Servings: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Ingredients
- 4 Salmon filets – 4-6oz/113-170g each
- 1 pound Asparagus
- 4 tablespoon Butter
- 2 teaspoon Lemon juice
- 1 tablespoon Fresh parsley – chopped
- 2 teaspoon Garlic – minced
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and pepper
Instructions
- Preheat oven to 425°F (220°C). Prepare the baking sheet with a parchment paper
- Place salmon fillets in the middle of the baking sheet. Arrange asparagus in the remaining area
- On top of the salmon and asparagus, drizzle the mixture. Add salt and pepper to taste.
- Salmon needs 12 to 15 minutes in the oven to cook completely.
- Serve with sprinkled fresh parsley.
Other Keto Salmon Recipes
Nutrition Facts
Calories: 465kcal
Carbohydrates: 6.2g
Protein: 38g
Fat: 32g
Saturated Fat: 9.4g
Unsaturated Fat: 17.2g
Trans Fat: 0.2g
Cholesterol: 109mg
Sodium: 224mg
Sugar: 2.3g
Net Carbohydrates: 3.6g
Fiber: 2.6g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Salmon with Asparagus
If prepared appropriately and handled carefully, cooked salmon can be kept in the refrigerator for 3–4 days without risk. Make sure to wrap your cooked salmon firmly in plastic wrap or store it in an airtight container.
