Servings: 4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients
- 4 Salmon filets
- 12-ounce Brussels sprout – shaved
- 4 tbsp Tessamae’s Lemon Garlic Dressing
Instructions
- Preheat the oven to 400°F. Place the salmon on a sheet pan and surround it with shaved sprouts.
- Dress the salmon and sprouts with the dressing. Gently toss the sprouts. Season with salt and pepper to taste.
- Cook for about 15-18 minutes. Keep an eye on the sprouts because some of the smaller pieces can burn quickly.
Other Keto Salmon Recipes
Nutrition Facts
Calories: 349kcal
Carbohydrates: 8g
Protein: 36g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 93mg
Sodium: 96mg
Sugar: 2g
Fiber: 3g
Potassium: 1163mg
Calcium: 56mg
Iron: 2.6mg
Vitamin A: 710IU
Vitamin C: 72.3mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Salmon with Brussels Sprouts
Refrigerate the salmon and brussels sprouts in an airtight container. They must be consumed within three days. I recommend gently reheating the salmon on the stove, but be careful not to overcook it.
