Servings: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients
- 1 lb. Ground beef
- 8 oz. Sliced mushrooms
- 1/2 Onion, diced
- 2 cloves Garlic, minced
- 1 tbsp. Olive oil
- 1 tbsp. Butter
- 1/4 cup Beef broth
- 1/4 cup Heavy cream
- 1/4 tsp. Dried thyme
- Salt and pepper to taste
Instructions
- Add olive oil and butter in a large skillet over medium-high heat. Once the butter has melted, add diced onions and minced garlic. Cook until onions are soft and garlic is fragrant.
- Add sliced mushrooms to the skillet and cook until they have released their moisture and are browned.
- Add ground beef to the skillet and cook until browned, breaking it into small pieces as it cooks.
- Pour the beef broth and heavy cream once the beef is cooked. Add dried thyme, salt, and pepper to taste.
- Bring the mixture to a simmer and cook until the sauce has thickened about 5-7 minutes.
- Serve hot, garnished with fresh herbs if desired.
Other Low-Carb Beef Recipes
Nutrition Facts
Calories: 367kcal
Fat: 27g
Saturated fat: 12g
Cholesterol: 107 mg
Sodium: 190 mg
Total Carbohydrates: 5g
Dietary fiber: 1g
Protein: 24g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Beef and Mushroom Skillet
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.