Servings: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients
- 4 Salmon filets (6 oz. each)
- 1 Lemon, thinly sliced
- 4 Sprigs fresh thyme
- 2 tablespoons Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Season the salmon filets with salt and pepper and place them on the baking sheet.
- Top each salmon filet with 1-2 lemon slices and a sprig of thyme.
- Drizzle the salmon with olive oil.
- Bake the salmon for 12-15 minutes or until cooked.
- Serve hot.
Nutrition Facts
Calories: 365 kcal
Fat: 25g
Protein: 35g
Carbohydrates: 2g
Fiber: 0g
Net Carbs: 2g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Baked Salmon with Lemon and Thyme
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
