Servings: 4 servings
Prep time: 5 minutes
Cook time: 17 minutes
Total time: 22 minutes
Ingredients
- 4 Salmon filets (6 oz. each)
- 1/4 cup Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Grated ginger
- 2 Garlic cloves, minced
- 1 tablespoon Sesame oil
- 1 tablespoon Sesame seeds
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Season the salmon filets with salt and pepper and place them on the baking sheet.
- Whisk the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil in a small bowl.
- Brush the glaze over the salmon filets, reserving some for later.
- Sprinkle sesame seeds over the salmon filets.
- Bake the salmon for 15-17 minutes or until cooked.
- Brush the remaining glaze over the salmon filets.
- Garnish with sliced green onions and serve hot.
Nutrition Facts
Calories: 356 kcal
Fat: 19g
Protein: 35g
Carbohydrates: 11g
Fiber: 0g
Net Carbs: 11g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Glazed Salmon with Sesame and Ginger
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.