Servings: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients
- 1 lb. Ground turkey
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 Red bell pepper, chopped
- 1 Green bell pepper, chopped
- 1 can Diced tomatoes
- 1 tsp. Dried oregano
- 1 tsp. Dried basil
- Salt and pepper, to taste
- 2 tbsp. Olive oil
- Optional: shredded cheese for topping
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onions, garlic, and sauté for 2-3 minutes until softened.
- Add ground turkey and cook until browned, breaking it into small pieces as it cooks.
- Add the bell peppers and sauté for 2-3 minutes.
- Pour in the diced tomatoes (with their juices), oregano, basil, salt, and pepper. Stir to combine.
- Reduce heat to medium-low and simmer for 10-15 minutes until the flavors have melded together.
- Serve hot with shredded cheese on top, if desired. This recipe is easy to customize by adding different vegetables, herbs, or spices based on your preferences. It’s a healthy, delicious, low-carb meal perfect for a quick weeknight dinner!
Other Low-Carb Turkey Recipes
Nutrition Facts
Calories: 248 kcal
Total fat: 14g
Saturated fat: 3g
Cholesterol: 63 mg
Sodium: 189 mg
Total carbohydrates: 10g
Dietary fiber: 3g
Sugars: 5g
Protein: 22g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Ground Turkey Skillet
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.