Servings: 8 servings
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes
Ingredients
- 8 Keto tortillas (you can also use keto taco shells)
- 1 tablespoon Oil
- 1 lb lean Ground beef
- 2 tablespoons Keto taco seasoning
- 1 tablespoon Water
- 1 small Tomato chopped
- 1/4 cup Iceberg lettuce
- 1/2 cup Cheddar cheese grated
Instructions
- Set aside the taco or tortilla shells on a table.
- Add the oil to a large skillet set to medium heat. When it’s hot, add the ground beef and cook until browned. Add 1 tablespoon of water and the keto taco seasoning, and stir until combined. Remove from the heat.
- Layer the ground beef mixture, iceberg lettuce, diced tomatoes, and cheese on the tortillas.
Other Keto Beef Recipes
Nutrition Facts
Serving: 1 taco
Calories: 124kcal
Carbohydrates: 1g
Protein: 14g
Fat: 7g
Sodium: 82mg
Potassium: 233mg
Fiber: 1g
Vitamin A: 177IU
Vitamin C: 2mg
Calcium: 58mg
Iron: 1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Beef Taco
Leftovers can be stored in the refrigerator, covered, for up to five days. You can also place the cooled taco meat into an airtight container and store it in the freezer for up to 6 months. When reheating, microwave for 30-40 second spurts or stovetop until warm.
