Servings: 4 servings
Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Ingredients
- 16 pieces Medium shrimp – deveined and shelled
- 2 tbsp Butter
- 4 low carb Tortillas (or flatbread)
For the Spice:
- 1 tsp powdered Chili
- 1 tsp powdered Cumin
- ½ tsp powdered Garlic
- ½ tsp Salt
- ½ tsp Black pepper
- 2 tbsp Lime juice
Instructions
- In a shallow bowl, combine the spices and lime juice. Toss the shrimp in the spices, making sure they are completely covered.
- Melt the butter in a skillet or frying pan over medium heat and add the shrimp once the butter has melted.
- Cook for 5 minutes, turning the shrimp halfway through to ensure even cooking.
To Assemble:
- Place the shrimp on a low-carb tortilla and drizzle with the remaining pan juices.
- Serve alongside coleslaw, lettuce, and other salad ingredients.
Other Keto Shrimp Recipes
Nutrition Facts
Calories: 36kcal
Fat: 0.6g
Carbohydrates: 2.4g
Fibre: 0.4g
Protein: 5g
Nutrition Disclaimer: We are not certified nutritionists. Nutritional facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Keto Shrimp Tacos
It is preferable to store shrimp tacos ingredients separately as not all ingredients will keep to the same degree. Leftover shrimp placed in an airtight container can be stored in the fridge for 3 days.