Keto Eggplant Rollatini Recipe

1. To prepare the eggplants, start by slicing off the ends and then cut them lengthways into slices about ¼ inch thick.
2. Put the slices in a colander or on a plate and sprinkle salt to remove bitterness. Allow them to sit for 30 minutes.
3. Rinse the eggplants with water and dry them before setting them aside.

Coating:

1. In a shallow dish, put the beaten eggs, and in another shallow dish, combine the almond flour, parmesan, oregano, and basil.
2. Dip the eggplant slices into the beaten eggs, then coat them well with the dry mixture, ensuring they are fully coated.

Cook the Eggplant Slices: There are three ways to cook the eggplant slices: shallow frying, baking, or air frying.

1. For air frying, lightly spray the air fryer basket with oil and place the eggplant slices in a single layer. Gently spread the slices with oil and cook for 5-7 minutes at 200C/400F degrees, making sure to cook them in batches if necessary.
2. Heat 3-4 tablespoons of olive oil in a large frying pan over medium heat for shallow frying. Cook the eggplant slices on each side for 3-5 minutes until they turn golden brown.
3. For baking, place the eggplant slices on a baking tray and bake for 10 minutes at 200C/400F degrees.
4. Combine spinach, ricotta, mozzarella, parmesan, basil, egg, garlic, salt, and pepper in a medium-sized bowl. Mix all the ingredients well.

Assemble:

1. Preheat the oven to 200C/400F degrees to assemble the dish.
2. Spread the filling mixture over each eggplant slice and roll them up. Spoon ¼ cup of marinara sauce over the base of a large baking dish, and then place the rolled-up eggplants on top of the sauce.
3. Spoon the remaining marinara sauce over the eggplants and sprinkle them with mozzarella cheese.
4. Cover the baking dish with foil and bake for 30 minutes.
5. After that, remove the foil and bake uncovered for an additional 10 minutes.
6. Once the dish is cooked, serve it with torn fresh basil. Enjoy!