Servings: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
- 1 pound Flank steak, sliced into thin strips
- 1 large head of Broccoli, cut into florets
- 1 Red bell pepper, sliced
- 1/2 Onion, sliced
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Olive oil
- Salt and black pepper, to taste
Instructions
- Mix the soy sauce, oyster sauce, and sesame oil in a small bowl. Set aside.
- Heat the olive oil in a wok or large skillet over high heat.
- Add the beef and stir-fry for 2-3 minutes until browned.
- Add the garlic and ginger to the skillet and stir-fry for 30 seconds.
- Add the broccoli, red bell pepper, and onion to the skillet and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Pour the sauce over the stir-fry and stir to combine.
- Cook for an additional minute until the sauce thickens, and the beef and vegetables are coated.
- Season with salt and black pepper to taste.
- Serve hot, and enjoy! This low-carb beef and broccoli stir fry are perfect for a quick, easy weeknight meal. It can be served over cauliflower rice or eaten as a low-carb dinner option.
Other Low-Carb Beef Recipes
Nutrition Facts
Calories: 289 kcal
Fat: 14g
Carbohydrates: 11g
Fiber: 4g
Net Carbs: 7g
Protein: 30g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Beef and Broccoli Stir Fry
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
