Servings: 8 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- 1 lb. ground beef
- 1 tbsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Lettuce leaves or low-carb buns for serving
- Toppings of your choice, such as sliced cheese, pickles, tomatoes, onions, etc.
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Combine the ground beef, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper in a bowl. Mix everything until well combined.
- Form the beef mixture into small patties, about 2-3 inches in diameter.
- Grill the beef patties for about 3-4 minutes per side or until cooked to your desired level of doneness.
- Serve the beef sliders on a bed of lettuce leaves or low-carb buns, and add your desired toppings.
Other Low-Carb Beef Recipes
Nutrition Facts
Calories: 250 kcal
Fat: 20g
Carbohydrates: 1g
Fiber: 1g
Net Carbs: 1g
Protein: 15g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Beef Sliders
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
