Servings: 8 servings
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients
- 1 pound Ground beef
- 3 ounces Cream cheese
- 1/2 cup Beef broth
- 1/2 cup Heavy whipping cream
- 2 tsp Bragg’s Aminos
- 1 teaspoon Garlic powder
- 2 cans Green beans, drained
- 3/4 cup Cheddar cheese
- 3/4 cup Mozzarella cheese
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- To start, preheat your oven to 350 degrees Fahrenheit.
- Then, brown some ground beef in a cast-iron skillet and drain off any excess grease.
- Add some cream cheese and stir until melted, then mix in some beef broth, heavy whipping cream, Bragg’s Aminos, garlic powder, and salt and pepper.
- Bring the mixture to a boil and cook it over medium heat until it thickens, then reduce the heat and let it simmer.
- Once the ground beef mixture has thickened, add two cans of drained green beans, and sprinkle some cheese on top of the green beans.
- Transfer the skillet to the oven and bake everything for about 25 minutes.
Other Low-Carb Beef Recipes
Nutrition Facts
Calories: 281 kcal
Fat: 20g
Protein: 18g
Carbohydrates: 4g
Fiber: 0.87g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Beef and Green Bean Casserole
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.