Servings: 4 servings
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Ingredients
- 2 Boneless, skinless chicken breasts cut into thin strips
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Yellow onion, sliced
- 1 tablespoon Olive oil
- 1 teaspoon Chili powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Garlic powder
- Salt and pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- Combine the chicken strips, sliced peppers, and onion in a large bowl. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.
- Heat a large skillet over medium-high heat. Add the chicken and vegetable mixture and cook for 8-10 minutes or until the chicken is cooked and the vegetables are tender.
- Squeeze the juice of 1 lime over the chicken and vegetables and toss to combine.
- Serve the low-carb chicken fajitas with fresh cilantro for garnish.
Other Low-Carb Chicken Recipes
Nutrition Facts
Calories: 168 kcal
Total Fat: 7g
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugars: 5g
Protein: 19g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Chicken Fajitas
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.