Servings: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
- 1 pound Ground chicken
- 1 tablespoon Olive oil
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1/2 teaspoon Ground ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sriracha sauce
- 1 head Iceberg lettuce, leaves separated
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, garlic, and sauté for 2-3 minutes, until softened.
- Add the ground chicken to the skillet until browned and cooked about 5-7 minutes.
- Whisk together the ginger, soy sauce, hoisin sauce, rice vinegar, and Sriracha sauce in a small bowl.
- Pour the sauce over the chicken and stir to combine. Cook for 1-2 minutes until the sauce is heated.
- Remove the skillet from the heat and let it cool for a few minutes.
- Serve the chicken mixture in the lettuce leaves, using the leaves as wraps to hold the chicken mixture.
Other Low-Carb Chicken Recipes
Nutrition Facts
Calories: 190 kcal
Total Fat: 10g
Cholesterol: 75 mg
Sodium: 590 mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugar: 4g
Protein: 18g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Chicken Lettuce Wraps
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
