Servings: 2 servings
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
- 2 Salmon filets
- 2 tablespoons Butter at room temperature
- 1 tablespoon Chopped fresh parsley
- 1 tablespoon Chopped fresh chives
- 1 tablespoon Chopped fresh dill
- 1/2 teaspoon Lemon zest
- Salt and pepper, to taste
Instructions
- Preheat your broiler to high.
- Season the salmon filets with salt and pepper, then place them on a baking sheet lined with aluminum foil.
- Combine the butter, parsley, chives, dill, and lemon zest in a small bowl.
- Spread the herb butter evenly over the top of each salmon filet.
- Broil the salmon for 7-10 minutes until it is cooked through and flaky.
- Remove the salmon from the broiler and let it rest for a few minutes.
- Serve and enjoy!
Nutrition Facts
Calories: 326 kcal
Total fat: 24g
Saturated fat: 9g
Cholesterol: 106 mg
Sodium: 247 mg
Protein: 27g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Broiled Salmon with Herb Butter
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.