Low-Carb Salmon and Avocado Roll-Ups Recipe

Jane Estoperez

Servings: 12 slices

Prep time: 15 minutes

Total time: 15 minutes


  • 2 tablespoons Sesame seeds
  • 226.8 g Smoked salmon
  • 113.5 g Cream cheese whipped
  • 2 tablespoons Chives minced + divided
  • 1 tablespoon Lemon zest
  • 1/2 Avocado thinly sliced
  • 1/2 Cucumber matchstick


  1. To make this dish, start by laying a sheet of plastic wrap on a flat surface. Sprinkle 2 tablespoons of sesame seeds over the plastic wrap, then arrange 8 ounces of smoked salmon on top of the sesame seeds so that the slices overlap and form a rectangle that measures 10 inches by 6 inches.
  2. Spread 1/2 cup of whipped cream cheese over the smoked salmon, and sprinkle 2 tablespoons of chopped chives and 1 tablespoon of lemon zest over the cream cheese. Arrange 1/2 of a sliced avocado and 1/2 of a sliced cucumber along one long edge of the salmon, then use the plastic wrap to help roll the salmon over itself tightly.
  3. Place the rolled-up salmon in the freezer for 10 minutes to firm it up, then remove it from the freezer and slice it into 12 pieces.
  4. Serve and enjoy!

Nutrition Facts

Calories: 78 kcal

Total Carbohydrates: 2g

Protein: 5g

Fat: 6g

Fiber: 1g

Sugar: 1g

Net Carbs: 1g

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

How to Store the Low-Carb Salmon and Avocado Roll-Ups

To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.

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