Servings: 6 servings
Prep time: 20 minutes
Cook time: N/A
Total time: 20 minutes
Ingredients
- 1 pound Cooked shrimp, peeled and deveined
- 2 large Cucumbers
- 1/2 cup Plain Greek yogurt
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Lemon juice
- 1/4 teaspoon Garlic powder
- Salt and pepper, to taste
Instructions
- Cut the cucumbers into 1/2-inch rounds and use a melon baller or a small spoon to scoop out the centers of each round, creating a small well in the center.
- In a small bowl, whisk together the Greek yogurt, dill, lemon juice, garlic powder, salt, and pepper to make the sauce.
- Spoon a small amount of the sauce into each cucumber round.
- Top each cucumber round with a cooked shrimp, placing it in the well of the cucumber.
- Serve chilled.
Nutrition Facts
Calories: 107 kcal
Total Fat: 1.4g
Saturated Fat: 0.3g
Total Carbohydrate: 6.2g
Dietary Fiber: 1g
Sugars: 2.6g
Protein: 17.5g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Shrimp and Cucumber Bites
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.
