Servings: 4 servings
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Ingredients
- 1 lb Ground turkey
- 1/4 cup Almond flour
- 1 Egg
- 1/4 cup Chopped fresh parsley
- 2 Garlic cloves, minced
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- 4 large Lettuce leaves
- Toppings of your choice (e.g., tomato, onion, avocado)
Instructions
- In a large bowl, mix ground turkey, almond flour, egg, parsley, garlic, salt, and black pepper until well combined.
- Form the mixture into 4 patties.
- Heat olive oil in a large skillet over medium-high heat. Add the patties and cook on each side for 5-6 minutes or until cooked.
- Place each patty on a lettuce leaf and add your desired toppings.
- Serve hot, and enjoy!
Note: This recipe makes 4 servings. You can also add additional spices or toppings to your taste. If you prefer, you can also grill the burgers instead of cooking them on the stovetop.
Other Low-Carb Turkey Recipes
Nutrition Facts
Calories: 240
Total fat: 14g
Saturated fat: 3g
Cholesterol: 125mg
Sodium: 350mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 27g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How to Store the Low-Carb Turkey Burger
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.