Servings: 4 servings
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Ingredients
- 1 lb Asparagus spears, tough ends trimmed
- 8-10 Slices of turkey bacon
- 2 tbsp. Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (205°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Toss the asparagus spears in olive oil and season with salt and pepper.
- Treat a slice of turkey bacon around one asparagus spear, starting at the bottom and spiraling it up to the top.
- Repeat with the remaining asparagus spears and turkey bacon slices.
- Place the bacon-wrapped asparagus spears on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes or until the turkey bacon is crispy and the asparagus is tender.
Note: This low-carb turkey bacon-wrapped asparagus recipe is a quick and easy way to prepare a delicious and healthy side dish. The asparagus provides fiber and vitamins, while the turkey bacon adds protein and flavor. You can also add some grated Parmesan cheese on top for extra flavor.
Nutrition Facts
Calories: 102 kcal
Total fat: 7g
Saturated fat: 1g
Cholesterol: 23 mg
Sodium: 192 mg
Total carbohydrates: 4g
Dietary fiber: 2g
Sugars: 2g
Protein: 7g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary
How to Store the Low-Carb Turkey Bacon Wrapped Asparagus
To prevent bacterial growth, ensure the leftovers are stored in an airtight container or tightly wrapped in plastic wrap. It should be eaten within 3 to 4 days to ensure that it is safe to consume.