Servings: 6
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Ingredients
- 2 lbs Boneless skinless chicken thighs
- 1 medium Green pepper
- ½ medium Red pepper
- ½ medium Yellow pepper
- ½ medium Onion
- ¼ cup Avocado or olive oil
- 3 tablespoon Taco seasoning
- Salt and pepper
Instructions
- Preheat the oven to 400F.
- Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. On a large rimmed baking sheet. Spread the chicken and the vegetables.
- Drizzle with the oil, sprinkle with the taco seasoning, then toss well to combine and spread out evenly on the baking sheet.
- Bake the chicken for 20 to 25 minutes or until it is thoroughly cooked. To taste, season with additional salt and pepper.
- Serve with keto-friendly wraps or cauliflower rice.
Other Keto Chicken Recipes
Nutrition Facts
Amount Per Serving: (1 serving = ⅙th of recipe)
Calories: 227 kcal
Calories from Fat: 123
Fat: 13.7g
Carbohydrates: 4.1g
Fiber: 1.2g
Protein: 29.4g
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
How To Store The Keto Chicken Fajitas
Don’t need six servings of keto fajitas? You can easily cut this down to size. The size of this can be readily reduced. On the other hand, the leftovers are tasty and simple to keep.
For a 4-day shelf life in the refrigerator, simply transfer them to a covered container. Simply reheat gently in the oven or microwave.